00820nam a22002537a 4500 20784 20261006005229.0 20784 20784 190408b ||||| |||| 00| 0 eng d 9781461491378 (pbk.) TX531 .V33 2013 664.07 VAC 2014 Vaclavik, Vickie. 21067 Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. 4th edition. New York : Springer, c2014. xxiv, 495 pages : illustrations ; 26 cm. Food science text series. 22872 Includes bibliographical references and index. Food Analysis. 20274 Food Composition. 20467 Nutrition. 9447 Christian, Elizabeth W. 22873 ddc OS 0 0 ddc 0 0 NU NU GEN 2019-04-08 246.92 0 664.07 VAC 2014 1000023883 2019-04-08 00:00:00 256.95 2019-04-08 OS