Vaclavik, Vickie. <br/><br/>
Essentials of food science / 
Vickie A. Vaclavik, Elizabeth W. Christian. 
 - 4th edition. 
 - New York :  Springer,  c2014. 
 - xxiv, 495 pages :  illustrations ;  26 cm. 
 - Food science text series. .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781461491378 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX531  / .V33 2013 
<br/><br/><label>Dewey Class. No.: </label>664.07  / VAC 2014