TY  - BOOK
AU  - Gisslen, Wayne,
TI  - Professional cooking
SN  - 9781119399612
AV  - TX820 G53 2018
U1  - 641.57 
PY  - 2018///
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Quantity cooking
KW  - Food service
N1  - Includes bibliographical references and index
ER  -