Gisslen, Wayne,  1946- <br/><br/>
Professional cooking / 
Wayne Gisslen. 
 - Ninth edition. 
 - Hoboken, New Jersey :  Wiley,  c2018. 
 - xxxvi, 1083 pages :  illustrations ;  27 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119399612 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX820  / G53 2018 
<br/><br/><label>Dewey Class. No.: </label>641.57  / GIS 2018