Karoff, Barbara <br/><br/>
South American cooking food & feasts from the new world 

 - Addison Wesley 
<br/><br/><label>ISBN: </label>0201550946 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, latin american       2. Menus
<br/><br/><label>Dewey Class. No.: </label>641.598 KAR