Culinology :   blending culinary arts and food science /  
editor: J. Jeffrey Cousminer. 
 - Hoboken, New Jersey :   John Wiley & Sons, Inc.,  c [2017] 
 - xiii, 418 pages :   illustrations (some colour) ;   29 cm 
<br/><br/><label>ISBN: </label>9780470481349 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis.<br/>Food Research.<br/>Processed foods.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>664.07  / CUL 2017