Dopson, Lea R. <br/><br/>
Food & beverage cost control / 
Lea R. Dopson, David K. Hayes. 
 - 6th ed. 
 - Hoboken, New Jersey  :   John Wiley & Sons, Inc.,   c[2016] 
 - xvi, 408 pages ;   29 cm 
<br/><br/><label>ISBN: </label>9781118988497 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service --Cost Control.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / DOP 2016