TY  - BOOK
AU  - Mortimore, Sara.
AU  - Mortimore, Wallace A.
TI  - HACCP : : a food industry briefing 
SN  - 9781118427231
U1  - 363.192 
PY  - 2015///
CY  - Hoboken
PB  -  John Wiley & Sons Inc., 
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Food adulteration and inspection
ER  -