00687nam a22002057a 4500 20338 20261006005156.0 20338 20338 170601b xxu||||| |||| 00| 0 eng d 9781118427231 363.192 MOR 2015 Mortimore, Sara. 22047 HACCP : a food industry briefing / Sara Mortimore and Carol Wallace. 2nd ed. Hoboken : John Wiley & Sons Inc., c2015. xiii, 169 pages ; 23 cm Hazard Analysis and Critical Control Point (Food safety system) 22048 Food adulteration and inspection. 22049 Mortimore, Wallace A. 22050 ddc OS 0 0 ddc 0 0 NU NU GEN 2017-06-01 226.15 0 363.192 MOR 2015 1000023393 2017-06-01 00:00:00 236.15 2017-06-01 OS