Mortimore, Sara. <br/><br/>
HACCP :   a food industry briefing / 
Sara Mortimore and Carol Wallace. 
 - 2nd ed. 
 - Hoboken :   John Wiley & Sons Inc.,   c2015. 
 - xiii, 169 pages ;   23 cm 
<br/><br/><label>ISBN: </label>9781118427231 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard Analysis and Critical Control Point (Food safety system)<br/>Food adulteration and inspection.
<br/><br/><label>Dewey Class. No.: </label>363.192  / MOR 2015