01194cam a2200325 i 45000010006000000050017000060080041000230100017000640200018000810200031000990200028001300400028001580420008001860500022001940820020002161000033002362450144002692500012004132600033004253000051004585040053005096500016005626500034005786500024006126550029006369060045006659420012007109990017007229520129007392005920261006005133.0130926s2015    mauab    b    001 0 eng    a  2013039280  a9780133457988  a9780135073353 (alk. paper)  a0135073359 (alk. paper)  aDLCbengcDLCerdadDLC  apcc00aTX353b.M396 201500a641.3bMCW 20151 aMcWilliams, Margaret.91176010aFood around the world :ba cultural perspective /cMargaret McWilliams, Ph.D., professor emerita, California State University, Los Angeles.  a4th ed.  aBoston :bPearson , cc2015.  axxi, 478 pages :billustrations, maps ;c29 cm  aIncludes bibliographical references and indexes. 0aFood.95067 0aInternational cooking.917045 0aFood habits.921395 7aCookbooks.2lcgft921396  a7bcbccorignewd1eecipf20gy-gencatlg  2ddccOS  c20059d20059  00102ddc4070aNUbNUcGENd2016-04-20g548.95l0o641.3 MCW 2015p1000023071r2016-04-20 00:00:00v558.95w2016-04-20yOS