00909cam a2200277 i 45000010006000000050017000060080041000230100017000640200018000810200031000990200028001300400028001580420008001860500022001940820020002161000026002362450144002622500012004062600033004183000051004515040053005026500010005556500027005656500017005926550022006092005920261006005133.0130926s2015    mauab    b    001 0 eng    a  2013039280  a9780133457988  a9780135073353 (alk. paper)  a0135073359 (alk. paper)  aDLCbengcDLCerdadDLC  apcc00aTX353b.M396 201500a641.3bMCW 20151 aMcWilliams, Margaret.10aFood around the world :ba cultural perspective /cMargaret McWilliams, Ph.D., professor emerita, California State University, Los Angeles.  a4th ed.  aBoston :bPearson , cc2015.  axxi, 478 pages :billustrations, maps ;c29 cm  aIncludes bibliographical references and indexes. 0aFood. 0aInternational cooking. 0aFood habits. 7aCookbooks.2lcgft