01368cam a22002894a 45000010006000000050017000060080041000230100017000640200039000810400018001200420008001380500023001460820020001691000032001892450107002212600042003283000055003705040047004255050318004726500029007906500029008197000027008489060045008759420012009209990017009329520129009492002220261006005131.0120526s2015    njua     b    001 0 eng    a  2012017361  a9780470587843 (cloth : alk. paper)  aDLCcDLCdDLC  apcc00aTX738.5b.C56 201500a642.4bCLY 20151 aClyne, Carol Murphy.92133310aModern buffet presentation /cCarol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli.  aHoboken, New Jersey :bWiley,cc2015.  axv, 366 p. :bmany colored illustrations ;c28 cm.  aIncludes bibliographical references index.0 aMise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes. 0aBuffets (Cooking)921334 0aFood presentation.958361 aClyne, Vincent.921335  a7bcbccorignewd1eecipf20gy-gencatlg  2ddccOS  c20022d20022  00102ddc4070aNUbNUcGENd2016-03-23g305.75l0o642.4 CLY 2015p1000023028r2016-03-23 00:00:00v315.75w2016-03-23yOS