01315cam a22002894a 4500 20022 20261006005131.0 120526s2015 njua b 001 0 eng 2012017361 9780470587843 (cloth : alk. paper) DLC DLC DLC pcc TX738.5 .C56 2015 642.4 CLY 2015 Clyne, Carol Murphy. 21333 Modern buffet presentation / Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli. Hoboken, New Jersey : Wiley, c2015. xv, 366 p. : many colored illustrations ; 28 cm. Includes bibliographical references index. Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes. Buffets (Cooking) 21334 Food presentation. 5836 Clyne, Vincent. 21335 7 cbc orignew 1 ecip 20 y-gencatlg ddc OS 20022 20022 0 0 ddc 0 0 NU NU GEN 2016-03-23 305.75 0 642.4 CLY 2015 1000023028 2016-03-23 00:00:00 315.75 2016-03-23 OS