Labensky, Sarah R., <br/><br/>
On cooking :  a textbook of culinary fundamentals / 
Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel. 
 - 5th ed. Global edition. 
 - Harlow, Essex :   Pearson Education,   c2015. 
 - 1219 pages :  illustrations (black and white, and colour) ;  28 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781292057170 (paperback) :  £57.99 1292057173 (paperback) :  £57.99 
<br/><br/><label>Nat. Bib. No.: </label>GBB5E2495  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5  / LAB 2015