Principles of food and beverage management. 

 - Boston : Pearson :  National Restaurant Association,  c2013. 
 - xvii, 328 p. :  col. ill. ;   28 cm. 
<br/><br/> Examination answer sheet inserted.<br/>Includes index. 
<br/><br/><label>ISBN: </label>9780132725491 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management--Problems, exercises, etc.
<br/><br/><label>Dewey Class. No.: </label>647.95068   / PRI 2013