TY  - BOOK
ED  - Educational Foundation (National Restaurant Association),
TI  - Servsafe manager
SN  - 9781582803081 (paperback)
U1  - 362.7296 
PY  - 2014///
CY  - Chicago, IL : 
PB  - National Restaurant Association, Educational Foundation, 
KW  - Food handling
KW  - Safety measures
KW  - United States
KW  - Examinations
KW  - Study guides
KW  - Food contamination
KW  - Prevention
N1  - Includes index
ER  -