Servsafe manager. 

 - 6th edition. 
 - Chicago, IL :   National Restaurant Association, Educational Foundation,   c2014. 
 - 1 volume (various pagings) :  illustrations (colour) ;  28 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781582803081 (paperback) 
<br/><br/><label>Nat. Bib. No.: </label>GBB541090  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Safety measures--United States.<br/>Food handling--Examinations--Study guides.<br/>Food contamination--Prevention.--United States
<br/><br/><label>Dewey Class. No.: </label>362.7296  / SER 2014