Marcus, Jacqueline B. <br/><br/>
Culinary nutrition :  the science and practice of healthy cooking / 
Jacqueline B. Marcus. 
 - Amsterdam ;  Boston :  Elsevier/Academic Press,  c2013. 
 - xii, 648 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123918826 
<br/><br/><label>LCCN: </label>2012027603 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Diet.<br/>Minerals in human nutrition.<br/>Proteins in human nutrition.<br/>Vitamins in human nutrition.
<br/><br/><label>LC Class. No.: </label>QP141  / .M2565 2013 
<br/><br/><label>Dewey Class. No.: </label>612.3  / MAR 2013