Mattel, Bruce. <br/><br/>
Catering :  a guide to managing a successful business operation / 
Bruce Mattel, The Culinary Institute of America ; Photography by Ben Fink. 
 - 2nd ed. 
 - Hoboken :   John Wiley & Sons, Inc.,   c2015. 
 - xiv, 304 p. :  ill. ;   23 cm.  
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118137970 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>2014039224 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management.
<br/><br/><label>LC Class. No.: </label>TX921  / .M38 2015 
<br/><br/><label>Dewey Class. No.: </label>642.4068  / MAT 2015