TY  - BOOK
AU  - McWilliams,Margaret
TI  - Food fundamentals
T2  - Pearson custom Library
SN  - 9781292040639 (pbk.)
U1  - 641.3 
PY  - 2014///]
CY  - Harlow : 
PB  - Pearson Education Limited
KW  - Food
KW  - Cooking
N1  - Includes index; Previous edition: Upper Saddle River, N.J.: Pearson Prentice Hall, 2009
ER  -