01056nam a2200325 i 4500 19793 UkOxU 20261006005116.0 131106s2014 enka | |001 ||eng d 9781292040639 (pbk.) (StEdALDL)1/3120652 StEdALDL eng rda StEdALDL UkOxU CROBAR 641.3 MCW 2014 McWilliams, Margaret, author. 11760 Food fundamentals / Margaret McWilliams. 10th ed, Pearson new international edition. Harlow : Pearson Education Limited, c[2014] ii, 491 pages : Black and white illustrations ; 28 cm Pearson custom Library Includes index Previous edition: Upper Saddle River, N.J.: Pearson Prentice Hall, 2009 Food. 5067 Cooking. Pearson custom library. 21007 ddc OS 1 1/3120652 Agency file oxf2013-48.1 19793 19793 0 0 ddc 0 0 NU NU GEN 2015-04-30 0 641.3 MCW 2014 1000022824 2015-04-30 00:00:00 160.00 2015-04-30 OS