McWilliams, Margaret, <br/><br/>
Food fundamentals / 
Margaret McWilliams. 
 - 10th ed, Pearson new international edition. 
 - Harlow :   Pearson Education Limited,  c[2014]  
 - ii, 491 pages :  Black and white illustrations ;  28 cm 
 - Pearson custom Library .
 - Pearson custom library. .
<br/><br/> Includes index  Previous edition: Upper Saddle River, N.J.: Pearson Prentice Hall, 2009 
<br/><br/><label>ISBN: </label>9781292040639 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.3  / MCW 2014