TY  - BOOK
AU  - Thomas,Chris
AU  - Norman,Ed
AU  - Katsigris,Costas
TI  - Design and equipment for restaurants and foodservice: a management view 
SN  - 9781118297742 (hbk.) :
U1  - 647.95068 
PY  - 2014///
CY  - Hoboken : 
PB  - Wiley, 
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
KW  - Kitchens
KW  - Planning
KW  - Restaurants
KW  - Design and construction
N1  - Previous edition: published as by Costas Katsigris and Chris Thomas, 2009; Includes index; Formerly CIP
ER  -