Design and equipment for restaurants and foodservice
a management view
Thomas, Chris
1956-
creator
author.
Norman, Ed
author.
Katsigris, Costas
author.
text
nju
Hoboken
Wiley
c2014
2014
4th ed.
monographic
eng
ix, 515 pages : illustrations (black and white), plans ; 28 cm
Chris Thomas, Edwin J. Norman, Costas Katsigris.
Previous edition: published as by Costas Katsigris and Chris Thomas, 2009.
Includes index.
Formerly CIP.
Food service management
Food service
Equipment and supplies
Kitchens
Planning
Restaurants
Design and construction
647.95068 THO 2014
9781118297742 (hbk.) :
StDuBDS
130523
20261006005115.0
19783
eng