01270pam a2200349 i 4500 19783 Uk 20261006005115.0 130523s2014 njuae 001 0 eng d GBB361952 bnb 9781118297742 (hbk.) : (IeDuTC)b153696928 StDuBDS eng StDuBDS rda IeDuTC Uk ukscp 647.95068 THO 2014 Thomas, Chris, 1956- author. 20980 Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris. 4th ed. Hoboken : Wiley, c2014. ix, 515 pages : illustrations (black and white), plans ; 28 cm Previous edition: published as by Costas Katsigris and Chris Thomas, 2009. Includes index. Formerly CIP. Uk Food service management. 5001 Food service Equipment and supplies. 20981 Kitchens Planning. 20982 Restaurants Design and construction. 20983 Norman, Ed, author. 20984 Katsigris, Costas, author. ddc OS 19783 19783 0 0 ddc 0 0 NU NU GEN 2015-04-24 1 647.95068 THO 2014 1000022810 2016-09-19 00:00:00 2016-09-02 308.50 2015-04-24 OS