Thomas, Chris,  1956- <br/><br/>
Design and equipment for restaurants and foodservice :  a management view / 
Chris Thomas, Edwin J. Norman, Costas Katsigris. 
 - 4th ed. 
 - Hoboken :   Wiley,   c2014. 
 - ix, 515 pages :  illustrations (black and white), plans ;  28 cm 
<br/><br/> Previous edition: published as by Costas Katsigris and Chris Thomas, 2009.  Includes index.  Formerly CIP. 
<br/><br/><label>ISBN: </label>9781118297742 (hbk.) : 
<br/><br/><label>Nat. Bib. No.: </label>GBB361952  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Equipment and supplies.<br/>Kitchens--Planning.<br/>Restaurants--Design and construction.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / THO 2014