Traster, Daniel. <br/><br/>
Foundations of cost control / 
Daniel Traster. 
 - Boston :   Prentice Hall,   c2013. 
 - xii, 271 p. :  ill. ;   28 cm. 
<br/><br/><label>ISBN: </label>9780132156554 (pbk.)  0132156555 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control--Textbooks. <br/>Food service--Mathematics--Textbooks.
<br/><br/><label>Dewey Class. No.: </label>647.950681  / TRA 2013