<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>A world of savory pies</title>
    <subTitle>75 flavor-filled recipes from British pot pies and French galettes to Caribbean patties and South American empanadas</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Henry, Greg.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Berkeley, CA</placeTerm>
    </place>
    <publisher>Ulysses Press</publisher>
    <dateIssued>c2012</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>191 p. :  col. ill. ;  23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Greg Henry.</note>
  <subject>
    <topic>Potpies</topic>
  </subject>
  <subject>
    <topic>Pies</topic>
  </subject>
  <subject>
    <topic>Turnovers (Cooking)</topic>
  </subject>
  <subject>
    <topic>Quiches (Cooking)</topic>
  </subject>
  <classification authority="ddc">641.824  HEN 2012</classification>
  <identifier type="isbn">9781612431062</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">150212</recordCreationDate>
    <recordChangeDate encoding="iso8601">20261006005109.0</recordChangeDate>
    <recordIdentifier>19696</recordIdentifier>
  </recordInfo>
</mods>
