Best of the best :   the best recipes from the 25 best cookbooks of the year / 
[from the editors of Food & wine.] 
 - New York :   American Express Pub.,   c2007. 
 - 287 p. :   ill. ;   27 cm. 
<br/><br/><label>ISBN: </label>9781932624212  193262421X  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5   / BES 2007