Dopson, Lea R. <br/><br/>
Food and beverage cost control /  
Lea R. Dopson, David K. Hayes. 
 - Hoboken, N.J. :   John Wiley & Sons,  c2011. 
 - xxx, 544 p. :   ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>9780470251393 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.950681  / DOP 2011