Shock, Patti J. <br/><br/>
On premise catering :   hotels, convention & conference centers, and clubs /  
Patti J. Shock, Cheryl Sgovio, John M. Stefanelli. 
 - 2nd ed. 
 - Hoboken, N.J. :  Wiley,  c2011. 
 - 484p. 24 cm. 
<br/><br/><label>ISBN: </label>9780470551752 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>642.4    / SHO 2011