TY  - BOOK
ED  - Educational Foundation (National Restaurant Association)
TI  - Hospitality and restaurant management
SN  - 9780132116138 (pbk.)
U1  - 647.94068  
PY  - 2013///
CY  - Boston : 
PB  - Pearson, 
KW  - Hospitality industry Management
KW  - Restaurant management
KW  - Entrepreneurship
ER  -