Hospitality and restaurant management. 

 - Boston :   Pearson,   c2013. 
 - xv, 305 p. :  col. ill., col. map ;  28 cm. 
<br/><br/><label>ISBN: </label>9780132116138 (pbk.) 0132116138 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry Management.<br/>Restaurant management.<br/>Entrepreneurship.<br/>Entrepreneurship.
<br/><br/><label>Dewey Class. No.: </label>647.94068   / HOS 2013