00712nam a22002177a 4500 19611 20261006005102.0 141224b xxu||||| |||| 00| 0 eng d 9781555816360 664.001579 MON 2012 Montville, Thomas J. 20633 Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. Washington, DC : ASM Press, c2012. xxii, 547 p. : ill. ; 29 cm. Food microbiology. 20506 Kniel, Kalmia E. 20634 Matthews, Karl R. 20635 American Society for Microbiology. 20636 ddc OS 19611 19611 0 0 ddc 0 0 NU NU 2014-12-24 1 664.001579 MON 2012 1000022652 2015-09-26 00:00:00 2015-09-14 2014-12-24 OS 0 0 ddc 0 0 NU NU 2014-12-24 1 664.001579 MON 2012 1000022653 2015-09-25 00:00:00 2015-09-15 2014-12-24 OS