Montville, Thomas J. <br/><br/>
Food microbiology :   an introduction /  
Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 
 - 3rd ed. 
 - Washington, DC :   ASM Press,  c2012. 
 - xxii, 547 p. :  ill. ;   29 cm. 
<br/><br/><label>ISBN: </label>9781555816360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579   / MON 2012