00700nam a22002177a 4500 19553 20261006005057.0 141120b xxu||||| |||| 00| 0 eng d 9780387231808 664.001579 JAY 2005 Jay, James M. (James Monroe), 1927- 20505 Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. 7th ed. New York : Springer, c2005. xx, 790 p. : ill. ; 25 cm. Food Microbiology. 20506 Food Microbiology 20507 Loessner, Martin J. 20508 Golden, David Allen, 1963- 20509 ddc OS 19553 19553 0 0 ddc 0 0 NU NU 2014-11-20 2 664.001579 JAY 2005 1000022546 2016-03-24 00:00:00 2016-02-19 245.75 2014-11-20 OS