Jay, James M. (James Monroe),   1927- <br/><br/>
Modern food microbiology /  
James M. Jay, Martin J. Loessner, David A. Golden. 
 - 7th ed. 
 - New York :  Springer,   c2005. 
 - xx, 790 p. :  ill. ;   25 cm. 
<br/><br/><label>ISBN: </label>9780387231808 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology.<br/>Food--Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579   / JAY 2005