Fennema's food chemistry / 
edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. 
 - 4th ed. 
 - Boca Raton, FL:   CRC Press/Taylor & Francis,   c2008. 
 - 1144 p. :  ill. ;  27 cm. 
<br/><br/><label>ISBN: </label>9780849392726 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Composition.<br/>Food--Analysis.
<br/><br/><label>Dewey Class. No.: </label>664   / FEN 2008