In the hands of a baker /  
The Culinary Institute of America ; photography by Ben Fink. 
 - Hoboken, N.J. :   John Wiley & Sons, Inc.,   c2014. 
 - 170 p. :  ill. ;  21 cm 
<br/><br/><label>ISBN: </label>0470587857 (pbk.) 9780470587850 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Baked products industry.<br/>Baking--Vocational guidance.
<br/><br/><label>Dewey Class. No.: </label>641.815   / HAN 2014