Fuller, Gordon W. <br/><br/>
New food product development :   from concept to marketplace / 
Gordon W. Fuller. 
 - 3rd ed. 
 - Boca Raton, FL :   CRC Press/Taylor & Francis,   c2011. 
 - xix, 487 p. :   ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>1439818649 (hardcover : alk. paper) 9781439818640 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Product management.
<br/><br/><label>Dewey Class. No.: </label>664.00688   / FUL 2011