Drummond, Karen Eich. <br/><br/>
Nutrition for foodservice and culinary professionals /  
Karen Eich Drummond, Lisa M. Brefere. 
 - 8th ed. 
 - Hoboken, NJ :  John Wiley & Sons Inc.,  c2014 
 - xix, 454 p. :  col. ill. ;   29 cm. 
<br/><br/><label>ISBN: </label>9781118429730 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>613.2   / DRU 2014