Jacobi, Dana. <br/><br/>
Sautéing /  
recipes, Dana Jacobi ; general editor, Chuck Williams ; photography, Dan Goldberg. 
 - Chichester :   Bonnier,   c2007. 
 - 143 p. :  col. ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>9781905825424 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sautéing.
<br/><br/><label>Dewey Class. No.: </label>641.77   / JAC 2007