Advances in food science and nutrition. Volume 2 / 
edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta. 
 - Beverly, MA :   Scrivener Publishing,   c2014. 
 - xvi, 449 p. :   ill ;   23 cm. 
<br/><br/><label>ISBN: </label>9781118137093 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food--Analysis.
<br/><br/><label>Dewey Class. No.: </label>664.07   / ADV 2014