Singaravelavan, R. <br/><br/>
Food and beverage service /  
R. Singaravelavan. 
 - New Delhi, India :  Oxford Univerity Press,   c2012. 
 - xxii, 683 p., 8 p. of plates :  ill. (some col.), maps ;  24 cm. 
<br/><br/><label>ISBN: </label>9780198065272 (pbk.) 0198065272 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Beverage industry.
<br/><br/><label>Dewey Class. No.: </label>647.95068   / SIN 2012