Food analysis laboratory manual / 
edited by S. Suzanne Nielsen. 
 - 2nd ed. 
 - New York ; London :   Springer,   c2010. 
 - ix, 177 p. ;   28 cm. 
<br/><br/><label>ISBN: </label>9781441914620 1441914625 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Analysis--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>664.07   / FOO 2010