Singh, R. Paul. <br/><br/>
Introduction to food engineering /  
R. Paul Singh, Dennis R. Heldman. 
 - 5th ed. 
 - Amsterdam ; Boston :   Elsevier/Academic Press,  c2014. 
 - xxiii, 867, e1-e8 pages :   illustrations ;    24 cm. 
<br/><br/><label>ISBN: </label>9780123985309 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664.02   / SIN 2014