TY  - BOOK
AU  - Reichl, Ruth.
TI  - Gourmet today: more than 1000 all-new recipes for the contemporary kitchen 
SN  - 9780618610181 (pbk.) 
U1  - 641.59 
PY  - 2009///
CY  - Boston
PB  - Hougton Mifflin Harcourt
KW  - International cooking
ER  -