Gourmet today :  more than 1000 all-new recipes for the contemporary kitchen / 
edited by Ruth Reichl. 
 - Boston :  Hougton Mifflin Harcourt,  c2009. 
 - xv, 1008 p. :  ill. ;  27 cm. 
<br/><br/><label>ISBN: </label>9780618610181 (pbk.)  0618610189 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking.
<br/><br/><label>Dewey Class. No.: </label>641.59  / GOU 2009