Devagi Sanmugam. <br/><br/>
Cooking with Asian roots / 
Devagi Sanmugam & Christopher Tan. 
 - Singapore :  Marshall Cavendish Cuisine,  c2006. 
 - 168 p. :  col. ill. ;   25 cm. 
<br/><br/><label>ISBN: </label>9789812613196 9812613196 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery(Vegetables)<br/>Cookery, Asian.<br/>Root crops.
<br/><br/><label>Dewey Class. No.: </label>641.651   / DEV 2006